Olive & Co Batam Menu
Olive & Co Batam menu gallery
Choose your favorite dish
Maincourse Olive & Co Batam
In spices rendang sauce, extra virgin OLIVE oil and garlic spagetty
Served with butter rice
Pan seared salmon, butter spinach, mascarpone potato puree, mix lentil and lemon butter cream
The combination cheese can be used mozarella, gyuyere, parmesan, cheddar and boccocini
In balsamic jus, butternut squash puree, fried cauliflower and broccoli florets
With stringbean, garlic rice and 3 ways of sambal
Marinated grilled chicken safron rice
Medium seared tuna, prawn, squid, clam in fresh cream black ink
Rigatoni in handmade spiced tomato concase, olive and boccocini
Italian rice cooked with fresh cream, mushroom spinach and truffle oil
Indonesian Epicure Soup Buntut with Crackers and Jasmine rice
Authentic spagetty in long braised beef ragout & tomato concase
Slice beef wagyu, seasonal vegetable, crusted potato & red wine jus
Homemade tortellini stuffed with wild mushroom in truffle butter
Chicken breast in Italian seasoned bread crumbs, potato pie mushroom cream
fresh cream, basil, parmesan & grilled chicken
Seared salmon slice, dry chilli, basil, olive oil, and garlic spagetty
Marinated herbs grilled chicken, curry leaf, chilli flakes with spagetty
Served with potato puree, sauted vegetable, and gravy mushroom
With salmon, cucumber, tomato and Japanese sauce
Our fried rice with onion butter, carrot and olive pesto
Smoothie Bowl
Mix berry frozen, banana frozen, almond milk, yoghurt, vanilla syrup, topping chia seed, kiwi strawberry and slice almond
Mayo frozen, banana frozen, pineapple frozen, yoghurt, almond milk topping mandarin orange, sesame and coconut flakes
Avocado frozen, banana frozen, kale, mint leaf, yoghurt, almond milk topping with mesclun, kale, almond slice and sesame.
Appetizers
Oven baked escargots with garlic butter
Pea puree, sauted kale, shimeji and flavour foam
Bites & Fritter
Coffee & Tea
Milkshake & Frappe
Artisan Hot Tea
Iced Tea
Menu Breakfast & Brunch
Croissant with scrambled egg and bacon sausage, musrhoom, grilled tomato and fresh salad
Poached eggs and toasted english muffin with canadian bacon and holandaise SC
Humus with chickpeas, asorted olive, fresh salad, grapes, fetta cheese, baquettes toasted and pitta chips
With cheddar, turkey ham, morney sauce on toast brioche and sunny side egg on top
egg, wagyu beef patty, tomato, onion pikle, double cheese with bacon in a bun served with chips
Finely slice of onion, Mozarella, mushroom and arsoted olive with tomato sauce
The combination cheese can be used mozarella, gruyere, parmesan, cheddar and boccocini
Tomato concase, mozarella, parmesan, and fresh basil
Turkey ham, gruyere and croisant warm baked served with fresh salad & chips
Classic butter croisant toast, cheese sauce and brown sugar bobba pearl
Mix mushroom, fresh cream with truffle oil and bread cruton
Green salad, avocado, cherry tomato, celery chopped, parmesan, almond, grilled chicken and yoghurt mayo
Mixed green, kale, cherry tomato, onion, edamame, chasew nut, chicken, parmesan, and sesame mayo
Baby romaine, green lecttuce, egg, grilled chicken, smoke beef, grana padano cheese, and caesar dressing
fresh salad, grilled chicken, cherry tomato, crackers, tomato salsa, fetta cheese, quinoa and balsamic
Olive & Co Batam’s menu feels broad and polished, mixing hearty mains, brunch comfort, café drinks, and light bites into one easygoing lineup. The maincourse section stands out with richer choices like Wagyu Beef Rendang, Fried Dory with Balinese Sambal Mattah, Norwegian Salmon, Pan Roasted Chicken Teriyaki, and Ausie Chilled Tenderloin Medallion, giving the menu a strong mix of local flavor and Western-style plates. Lighter options come through the smoothie bowls, including Mix Berry, Tropical, and Avocado Kale, while appetizers such as Escargots and Seared Scallop & Kale add a more refined touch. For casual sharing, Salt & Pepper Calamari, Chicken Finger Honey Mustard, Fried Onion Rings, Tex Mex Nachos, and French Fries keep things familiar and snackable. The drink list is just as varied, covering Espresso, Americano, Cappucino, Latte, Con Panna, playful shakes like Berry Safron Milkshake, Pocky Me Milkshake, and Choco Toblerone frappe, plus teas such as Apple Mint Tea, Passion Ginger Tea, and Vanilla Cinnamon Tea. Breakfast and brunch options like Olive Big Breakfast, Farm Egg Benedict, The Ultimate Breakfast Brunch, Croque Madam, and Breakfast Beef Burger round out the menu nicely.